Feed Yeast Industry Trends and Forecast 2026-2034

Feed Yeast Industry by Sub Additive (Live Yeast, Selenium Yeast, Spent Yeast, Torula Dried Yeast, Whey Yeast, Yeast Derivatives), by Animal (Aquaculture, Poultry, Ruminants, Swine, Other Animals), by North America (United States, Canada, Mexico), by South America (Brazil, Argentina, Rest of South America), by Europe (United Kingdom, Germany, France, Italy, Spain, Russia, Benelux, Nordics, Rest of Europe), by Middle East & Africa (Turkey, Israel, GCC, North Africa, South Africa, Rest of Middle East & Africa), by Asia Pacific (China, India, Japan, South Korea, ASEAN, Oceania, Rest of Asia Pacific) Forecast 2026-2034

Jan 9 2026
Base Year: 2025

197 Pages
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Feed Yeast Industry Trends and Forecast 2026-2034


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Key Insights

The global feed yeast market is projected to reach $1.54 billion by 2025, exhibiting a compound annual growth rate (CAGR) of 4.86%. This expansion is primarily driven by escalating demand for animal protein and the widespread adoption of sustainable livestock farming practices. Key growth drivers include the increasing global population, which necessitates higher livestock production and consequently, greater feed consumption. The integration of feed yeast enhances animal nutrition, improves feed conversion ratios, and reduces reliance on conventional feed sources, thereby boosting animal health, productivity, and farmer profitability. The rich nutrient profile of feed yeast, including vitamins, minerals, proteins, and probiotic benefits, further supports its adoption across diverse animal feed applications. The growing preference for sustainably produced animal products also fuels demand, as feed yeast contributes to environmentally friendly farming methods. Segment analysis indicates significant growth for live yeast and selenium yeast due to their proven efficacy in enhancing animal gut health and immunity. Geographically, regions with substantial livestock populations and rising per capita meat consumption are anticipated to lead market growth. However, raw material price volatility and potential regulatory challenges for feed additives may present obstacles.

Feed Yeast Industry Research Report - Market Overview and Key Insights

Feed Yeast Industry Market Size (In Billion)

2.5B
2.0B
1.5B
1.0B
500.0M
0
1.540 B
2025
1.615 B
2026
1.693 B
2027
1.776 B
2028
1.862 B
2029
1.952 B
2030
2.047 B
2031
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Emerging trends poised to influence the feed yeast market include technological advancements in yeast production, leading to enhanced product quality and nutritional profiles. The increasing adoption of precision livestock farming and data-driven feed management strategies will further propel feed yeast utilization. Companies are actively developing customized feed yeast solutions for specific animal species and dietary needs, improving product effectiveness and market standing. Strategic collaborations and mergers & acquisitions are also expected to reshape the competitive landscape, fostering innovation and market consolidation. The long-term outlook for the feed yeast market remains robust, with consistent growth anticipated, driven by the confluence of global food security imperatives, sustainable animal agriculture, and the pursuit of improved animal health and productivity.

Feed Yeast Industry Market Size and Forecast (2024-2030)

Feed Yeast Industry Company Market Share

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Feed Yeast Industry Market Report: 2019-2033

This comprehensive report provides an in-depth analysis of the global feed yeast market, encompassing market dynamics, growth trends, regional insights, competitive landscape, and future outlook. With a study period spanning 2019-2033, a base year of 2025, and a forecast period of 2025-2033, this report is an invaluable resource for industry professionals, investors, and strategic decision-makers. The report segments the market by sub-additive type (Live Yeast, Selenium Yeast, Spent Yeast, Torula Dried Yeast, Whey Yeast, Yeast Derivatives) and animal application (Aquaculture, Swine, Other Ruminants, Other Animals), providing granular insights into key market drivers and trends. Key players analyzed include DSM Nutritional Products AG, Novus International Inc, Kemin Industries, Associated British Foods plc, Archer Daniel Midland Co, Phibro Animal Health Corporation, Alltech Inc, Innov Ad NV/SA, Cargill Inc, and Lallemand Inc. The market size is presented in Million units.

Feed Yeast Industry Market Dynamics & Structure

The feed yeast market is characterized by moderate concentration, with several large multinational players holding significant market share. Technological innovation, driven by advancements in fermentation processes and genetic engineering, is a key growth driver. Stringent regulatory frameworks concerning feed safety and animal health influence market dynamics. Competitive pressures stem from substitute products like synthetic amino acids and other nutritional supplements. The market is significantly influenced by the evolving demographics of animal agriculture, particularly the increasing demand for sustainable and efficient livestock production practices. Mergers and acquisitions (M&A) are prevalent, with recent deals reflecting a consolidation trend and expansion into new geographical markets.

  • Market Concentration: Moderately concentrated, with top 10 players holding approximately xx% market share in 2024.
  • Technological Innovation: Focus on improving yeast strains for enhanced nutritional value and production efficiency.
  • Regulatory Framework: Stringent regulations regarding feed safety and animal health impact product development and market access.
  • Competitive Substitutes: Synthetic amino acids and other nutritional additives pose competitive pressure.
  • End-User Demographics: Growth driven by increasing global meat and aquaculture consumption, influencing demand for efficient feed solutions.
  • M&A Activity: Significant M&A activity observed in recent years (e.g., xx deals in 2022, xx in 2023), with a value of xx Million.

Feed Yeast Industry Growth Trends & Insights

The global feed yeast market is experiencing steady growth, driven by several factors. The increasing global population and rising demand for animal protein are primary drivers. Technological advancements in fermentation and genetic modification are enhancing the nutritional value and cost-effectiveness of feed yeast. A shift towards sustainable and responsible animal farming practices is further propelling market adoption. Market penetration in emerging economies is also contributing to overall market expansion. The Compound Annual Growth Rate (CAGR) is estimated at xx% during the forecast period (2025-2033), with market size expected to reach xx Million units by 2033. Adoption rates are projected to increase at xx% annually due to increasing awareness of the benefits of feed yeast. Disruptions from alternative feed additives are expected to be limited in the short term; however, longer-term technological advancements could potentially influence market growth. Consumer preferences for sustainably produced meat and other animal products contribute to the growth of this market.

Dominant Regions, Countries, or Segments in Feed Yeast Industry

The North American and European regions currently hold significant market share in the feed yeast industry due to advanced animal farming practices and high demand for animal protein. However, the Asia-Pacific region demonstrates substantial growth potential driven by rising livestock populations and expanding aquaculture industries. Within the sub-additive segment, Live Yeast and Spent Yeast hold a significant share due to their widespread applications and cost-effectiveness. The swine segment is a major consumer of feed yeast, followed by the aquaculture sector.

  • Key Drivers:
    • Rising demand for animal protein in developing economies.
    • Expanding aquaculture industry, particularly in Asia-Pacific.
    • Increasing adoption of sustainable farming practices.
    • Government support and policies promoting efficient animal feed production.
  • Dominance Factors:
    • Established infrastructure in North America and Europe.
    • High consumption of animal products in developed countries.
    • Growth potential in emerging markets.
    • Cost-effectiveness and widespread applications of certain yeast types.

Feed Yeast Industry Product Landscape

The feed yeast market offers a diverse range of products, including live yeast, dried yeast, and yeast derivatives, each tailored to specific animal species and nutritional needs. Recent innovations focus on enhancing the nutritional profile of feed yeast through genetic modification and advanced fermentation techniques, leading to improved digestibility, palatability, and overall animal health benefits. The emphasis on functional properties, such as improved immunity and gut health, represents a key trend in product development. Unique selling propositions often revolve around enhanced performance metrics, including improved feed conversion ratios (FCR) and reduced greenhouse gas emissions.

Key Drivers, Barriers & Challenges in Feed Yeast Industry

Key Drivers: The rising global demand for meat and animal products is a significant driver. Advancements in fermentation technology are also increasing efficiency and reducing costs. Favorable government policies and incentives for sustainable animal feed production provide further support.

Key Challenges: Fluctuations in raw material prices can affect production costs and profitability. Stringent regulations regarding feed safety and quality introduce hurdles to market entry and operations. Intense competition from synthetic amino acids and other feed additives can restrict market growth. Supply chain disruptions due to geopolitical events or disease outbreaks can significantly impact production and sales.

Emerging Opportunities in Feed Yeast Industry

The increasing focus on sustainable and eco-friendly animal feed solutions presents significant growth opportunities for feed yeast producers. The growing demand for functional feed additives, such as those enhancing animal immunity and gut health, creates a niche for specialized yeast products. Expanding into untapped markets, particularly in developing countries with growing livestock sectors, also offers considerable potential. Development of innovative applications for feed yeast in areas like biofuel production represents a long-term opportunity.

Growth Accelerators in the Feed Yeast Industry

Technological advancements in fermentation and genetic engineering are key growth accelerators. Strategic partnerships between feed yeast producers and animal feed manufacturers drive market expansion. Market expansion strategies, including entering new geographical markets and diversifying product offerings, also contribute to long-term growth. Sustainable and eco-friendly production methods are increasingly viewed as a competitive advantage, further boosting growth.

Key Players Shaping the Feed Yeast Industry Market

  • DSM Nutritional Products AG
  • Novus International Inc
  • Kemin Industries
  • Associated British Foods plc
  • Archer Daniel Midland Co
  • Phibro Animal Health Corporation
  • Alltech Inc
  • Innov Ad NV/SA
  • Cargill Inc
  • Lallemand Inc

Notable Milestones in Feed Yeast Industry Sector

  • September 2022: Lallemand opened a new branch in Poland, expanding its market reach.
  • September 2022: DSM acquired Prodap, strengthening its position in the Brazilian animal nutrition market.
  • January 2023: Novus International acquired Agrivida, boosting its R&D capabilities in feed additives.

In-Depth Feed Yeast Industry Market Outlook

The feed yeast market is poised for continued growth, driven by increasing demand for animal protein and advancements in sustainable production methods. Strategic partnerships and technological breakthroughs will further enhance market expansion. The focus on functional properties and emerging applications will create new opportunities for market players. The market is anticipated to experience sustained growth throughout the forecast period, presenting a lucrative landscape for both established players and new entrants.

Feed Yeast Industry Segmentation

  • 1. Sub Additive
    • 1.1. Live Yeast
    • 1.2. Selenium Yeast
    • 1.3. Spent Yeast
    • 1.4. Torula Dried Yeast
    • 1.5. Whey Yeast
    • 1.6. Yeast Derivatives
  • 2. Animal
    • 2.1. Aquaculture
      • 2.1.1. By Sub Animal
        • 2.1.1.1. Fish
        • 2.1.1.2. Shrimp
        • 2.1.1.3. Other Aquaculture Species
    • 2.2. Poultry
      • 2.2.1. Broiler
      • 2.2.2. Layer
      • 2.2.3. Other Poultry Birds
    • 2.3. Ruminants
      • 2.3.1. Beef Cattle
      • 2.3.2. Dairy Cattle
      • 2.3.3. Other Ruminants
    • 2.4. Swine
    • 2.5. Other Animals

Feed Yeast Industry Segmentation By Geography

  • 1. North America
    • 1.1. United States
    • 1.2. Canada
    • 1.3. Mexico
  • 2. South America
    • 2.1. Brazil
    • 2.2. Argentina
    • 2.3. Rest of South America
  • 3. Europe
    • 3.1. United Kingdom
    • 3.2. Germany
    • 3.3. France
    • 3.4. Italy
    • 3.5. Spain
    • 3.6. Russia
    • 3.7. Benelux
    • 3.8. Nordics
    • 3.9. Rest of Europe
  • 4. Middle East & Africa
    • 4.1. Turkey
    • 4.2. Israel
    • 4.3. GCC
    • 4.4. North Africa
    • 4.5. South Africa
    • 4.6. Rest of Middle East & Africa
  • 5. Asia Pacific
    • 5.1. China
    • 5.2. India
    • 5.3. Japan
    • 5.4. South Korea
    • 5.5. ASEAN
    • 5.6. Oceania
    • 5.7. Rest of Asia Pacific
Feed Yeast Industry Market Share by Region - Global Geographic Distribution

Feed Yeast Industry Regional Market Share

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Geographic Coverage of Feed Yeast Industry

Higher Coverage
Lower Coverage
No Coverage

Feed Yeast Industry REPORT HIGHLIGHTS

AspectsDetails
Study Period 2020-2034
Base Year 2025
Estimated Year 2026
Forecast Period2026-2034
Historical Period2020-2025
Growth RateCAGR of 4.86% from 2020-2034
Segmentation
    • By Sub Additive
      • Live Yeast
      • Selenium Yeast
      • Spent Yeast
      • Torula Dried Yeast
      • Whey Yeast
      • Yeast Derivatives
    • By Animal
      • Aquaculture
        • By Sub Animal
          • Fish
          • Shrimp
          • Other Aquaculture Species
      • Poultry
        • Broiler
        • Layer
        • Other Poultry Birds
      • Ruminants
        • Beef Cattle
        • Dairy Cattle
        • Other Ruminants
      • Swine
      • Other Animals
  • By Geography
    • North America
      • United States
      • Canada
      • Mexico
    • South America
      • Brazil
      • Argentina
      • Rest of South America
    • Europe
      • United Kingdom
      • Germany
      • France
      • Italy
      • Spain
      • Russia
      • Benelux
      • Nordics
      • Rest of Europe
    • Middle East & Africa
      • Turkey
      • Israel
      • GCC
      • North Africa
      • South Africa
      • Rest of Middle East & Africa
    • Asia Pacific
      • China
      • India
      • Japan
      • South Korea
      • ASEAN
      • Oceania
      • Rest of Asia Pacific

Table of Contents

  1. 1. Introduction
    • 1.1. Research Scope
    • 1.2. Market Segmentation
    • 1.3. Research Methodology
    • 1.4. Definitions and Assumptions
  2. 2. Executive Summary
    • 2.1. Introduction
  3. 3. Market Dynamics
    • 3.1. Introduction
      • 3.2. Market Drivers
        • 3.2.1. Increase in Fish Consumption; Rise in Export-oriented Aquaculture
      • 3.3. Market Restrains
        • 3.3.1. Fluctuating Global Prices of Raw Materials; Increasing Disease Epidemics in Major Markets
      • 3.4. Market Trends
        • 3.4.1. OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
  4. 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  5. 5. Global Feed Yeast Industry Analysis, Insights and Forecast, 2020-2032
    • 5.1. Market Analysis, Insights and Forecast - by Sub Additive
      • 5.1.1. Live Yeast
      • 5.1.2. Selenium Yeast
      • 5.1.3. Spent Yeast
      • 5.1.4. Torula Dried Yeast
      • 5.1.5. Whey Yeast
      • 5.1.6. Yeast Derivatives
    • 5.2. Market Analysis, Insights and Forecast - by Animal
      • 5.2.1. Aquaculture
        • 5.2.1.1. By Sub Animal
          • 5.2.1.1.1. Fish
          • 5.2.1.1.2. Shrimp
          • 5.2.1.1.3. Other Aquaculture Species
      • 5.2.2. Poultry
        • 5.2.2.1. Broiler
        • 5.2.2.2. Layer
        • 5.2.2.3. Other Poultry Birds
      • 5.2.3. Ruminants
        • 5.2.3.1. Beef Cattle
        • 5.2.3.2. Dairy Cattle
        • 5.2.3.3. Other Ruminants
      • 5.2.4. Swine
      • 5.2.5. Other Animals
    • 5.3. Market Analysis, Insights and Forecast - by Region
      • 5.3.1. North America
      • 5.3.2. South America
      • 5.3.3. Europe
      • 5.3.4. Middle East & Africa
      • 5.3.5. Asia Pacific
  6. 6. North America Feed Yeast Industry Analysis, Insights and Forecast, 2020-2032
    • 6.1. Market Analysis, Insights and Forecast - by Sub Additive
      • 6.1.1. Live Yeast
      • 6.1.2. Selenium Yeast
      • 6.1.3. Spent Yeast
      • 6.1.4. Torula Dried Yeast
      • 6.1.5. Whey Yeast
      • 6.1.6. Yeast Derivatives
    • 6.2. Market Analysis, Insights and Forecast - by Animal
      • 6.2.1. Aquaculture
        • 6.2.1.1. By Sub Animal
          • 6.2.1.1.1. Fish
          • 6.2.1.1.2. Shrimp
          • 6.2.1.1.3. Other Aquaculture Species
      • 6.2.2. Poultry
        • 6.2.2.1. Broiler
        • 6.2.2.2. Layer
        • 6.2.2.3. Other Poultry Birds
      • 6.2.3. Ruminants
        • 6.2.3.1. Beef Cattle
        • 6.2.3.2. Dairy Cattle
        • 6.2.3.3. Other Ruminants
      • 6.2.4. Swine
      • 6.2.5. Other Animals
  7. 7. South America Feed Yeast Industry Analysis, Insights and Forecast, 2020-2032
    • 7.1. Market Analysis, Insights and Forecast - by Sub Additive
      • 7.1.1. Live Yeast
      • 7.1.2. Selenium Yeast
      • 7.1.3. Spent Yeast
      • 7.1.4. Torula Dried Yeast
      • 7.1.5. Whey Yeast
      • 7.1.6. Yeast Derivatives
    • 7.2. Market Analysis, Insights and Forecast - by Animal
      • 7.2.1. Aquaculture
        • 7.2.1.1. By Sub Animal
          • 7.2.1.1.1. Fish
          • 7.2.1.1.2. Shrimp
          • 7.2.1.1.3. Other Aquaculture Species
      • 7.2.2. Poultry
        • 7.2.2.1. Broiler
        • 7.2.2.2. Layer
        • 7.2.2.3. Other Poultry Birds
      • 7.2.3. Ruminants
        • 7.2.3.1. Beef Cattle
        • 7.2.3.2. Dairy Cattle
        • 7.2.3.3. Other Ruminants
      • 7.2.4. Swine
      • 7.2.5. Other Animals
  8. 8. Europe Feed Yeast Industry Analysis, Insights and Forecast, 2020-2032
    • 8.1. Market Analysis, Insights and Forecast - by Sub Additive
      • 8.1.1. Live Yeast
      • 8.1.2. Selenium Yeast
      • 8.1.3. Spent Yeast
      • 8.1.4. Torula Dried Yeast
      • 8.1.5. Whey Yeast
      • 8.1.6. Yeast Derivatives
    • 8.2. Market Analysis, Insights and Forecast - by Animal
      • 8.2.1. Aquaculture
        • 8.2.1.1. By Sub Animal
          • 8.2.1.1.1. Fish
          • 8.2.1.1.2. Shrimp
          • 8.2.1.1.3. Other Aquaculture Species
      • 8.2.2. Poultry
        • 8.2.2.1. Broiler
        • 8.2.2.2. Layer
        • 8.2.2.3. Other Poultry Birds
      • 8.2.3. Ruminants
        • 8.2.3.1. Beef Cattle
        • 8.2.3.2. Dairy Cattle
        • 8.2.3.3. Other Ruminants
      • 8.2.4. Swine
      • 8.2.5. Other Animals
  9. 9. Middle East & Africa Feed Yeast Industry Analysis, Insights and Forecast, 2020-2032
    • 9.1. Market Analysis, Insights and Forecast - by Sub Additive
      • 9.1.1. Live Yeast
      • 9.1.2. Selenium Yeast
      • 9.1.3. Spent Yeast
      • 9.1.4. Torula Dried Yeast
      • 9.1.5. Whey Yeast
      • 9.1.6. Yeast Derivatives
    • 9.2. Market Analysis, Insights and Forecast - by Animal
      • 9.2.1. Aquaculture
        • 9.2.1.1. By Sub Animal
          • 9.2.1.1.1. Fish
          • 9.2.1.1.2. Shrimp
          • 9.2.1.1.3. Other Aquaculture Species
      • 9.2.2. Poultry
        • 9.2.2.1. Broiler
        • 9.2.2.2. Layer
        • 9.2.2.3. Other Poultry Birds
      • 9.2.3. Ruminants
        • 9.2.3.1. Beef Cattle
        • 9.2.3.2. Dairy Cattle
        • 9.2.3.3. Other Ruminants
      • 9.2.4. Swine
      • 9.2.5. Other Animals
  10. 10. Asia Pacific Feed Yeast Industry Analysis, Insights and Forecast, 2020-2032
    • 10.1. Market Analysis, Insights and Forecast - by Sub Additive
      • 10.1.1. Live Yeast
      • 10.1.2. Selenium Yeast
      • 10.1.3. Spent Yeast
      • 10.1.4. Torula Dried Yeast
      • 10.1.5. Whey Yeast
      • 10.1.6. Yeast Derivatives
    • 10.2. Market Analysis, Insights and Forecast - by Animal
      • 10.2.1. Aquaculture
        • 10.2.1.1. By Sub Animal
          • 10.2.1.1.1. Fish
          • 10.2.1.1.2. Shrimp
          • 10.2.1.1.3. Other Aquaculture Species
      • 10.2.2. Poultry
        • 10.2.2.1. Broiler
        • 10.2.2.2. Layer
        • 10.2.2.3. Other Poultry Birds
      • 10.2.3. Ruminants
        • 10.2.3.1. Beef Cattle
        • 10.2.3.2. Dairy Cattle
        • 10.2.3.3. Other Ruminants
      • 10.2.4. Swine
      • 10.2.5. Other Animals
  11. 11. Competitive Analysis
    • 11.1. Global Market Share Analysis 2025
      • 11.2. Company Profiles
        • 11.2.1 DSM Nutritional Products AG
          • 11.2.1.1. Overview
          • 11.2.1.2. Products
          • 11.2.1.3. SWOT Analysis
          • 11.2.1.4. Recent Developments
          • 11.2.1.5. Financials (Based on Availability)
        • 11.2.2 Novus International Inc
          • 11.2.2.1. Overview
          • 11.2.2.2. Products
          • 11.2.2.3. SWOT Analysis
          • 11.2.2.4. Recent Developments
          • 11.2.2.5. Financials (Based on Availability)
        • 11.2.3 Kemin Industries
          • 11.2.3.1. Overview
          • 11.2.3.2. Products
          • 11.2.3.3. SWOT Analysis
          • 11.2.3.4. Recent Developments
          • 11.2.3.5. Financials (Based on Availability)
        • 11.2.4 Associated British Foods plc
          • 11.2.4.1. Overview
          • 11.2.4.2. Products
          • 11.2.4.3. SWOT Analysis
          • 11.2.4.4. Recent Developments
          • 11.2.4.5. Financials (Based on Availability)
        • 11.2.5 Archer Daniel Midland Co
          • 11.2.5.1. Overview
          • 11.2.5.2. Products
          • 11.2.5.3. SWOT Analysis
          • 11.2.5.4. Recent Developments
          • 11.2.5.5. Financials (Based on Availability)
        • 11.2.6 Phibro Animal Health Corporatio
          • 11.2.6.1. Overview
          • 11.2.6.2. Products
          • 11.2.6.3. SWOT Analysis
          • 11.2.6.4. Recent Developments
          • 11.2.6.5. Financials (Based on Availability)
        • 11.2.7 Alltech Inc
          • 11.2.7.1. Overview
          • 11.2.7.2. Products
          • 11.2.7.3. SWOT Analysis
          • 11.2.7.4. Recent Developments
          • 11.2.7.5. Financials (Based on Availability)
        • 11.2.8 Innov Ad NV/SA
          • 11.2.8.1. Overview
          • 11.2.8.2. Products
          • 11.2.8.3. SWOT Analysis
          • 11.2.8.4. Recent Developments
          • 11.2.8.5. Financials (Based on Availability)
        • 11.2.9 Cargill Inc
          • 11.2.9.1. Overview
          • 11.2.9.2. Products
          • 11.2.9.3. SWOT Analysis
          • 11.2.9.4. Recent Developments
          • 11.2.9.5. Financials (Based on Availability)
        • 11.2.10 Lallemand Inc
          • 11.2.10.1. Overview
          • 11.2.10.2. Products
          • 11.2.10.3. SWOT Analysis
          • 11.2.10.4. Recent Developments
          • 11.2.10.5. Financials (Based on Availability)

List of Figures

  1. Figure 1: Global Feed Yeast Industry Revenue Breakdown (billion, %) by Region 2025 & 2033
  2. Figure 2: North America Feed Yeast Industry Revenue (billion), by Sub Additive 2025 & 2033
  3. Figure 3: North America Feed Yeast Industry Revenue Share (%), by Sub Additive 2025 & 2033
  4. Figure 4: North America Feed Yeast Industry Revenue (billion), by Animal 2025 & 2033
  5. Figure 5: North America Feed Yeast Industry Revenue Share (%), by Animal 2025 & 2033
  6. Figure 6: North America Feed Yeast Industry Revenue (billion), by Country 2025 & 2033
  7. Figure 7: North America Feed Yeast Industry Revenue Share (%), by Country 2025 & 2033
  8. Figure 8: South America Feed Yeast Industry Revenue (billion), by Sub Additive 2025 & 2033
  9. Figure 9: South America Feed Yeast Industry Revenue Share (%), by Sub Additive 2025 & 2033
  10. Figure 10: South America Feed Yeast Industry Revenue (billion), by Animal 2025 & 2033
  11. Figure 11: South America Feed Yeast Industry Revenue Share (%), by Animal 2025 & 2033
  12. Figure 12: South America Feed Yeast Industry Revenue (billion), by Country 2025 & 2033
  13. Figure 13: South America Feed Yeast Industry Revenue Share (%), by Country 2025 & 2033
  14. Figure 14: Europe Feed Yeast Industry Revenue (billion), by Sub Additive 2025 & 2033
  15. Figure 15: Europe Feed Yeast Industry Revenue Share (%), by Sub Additive 2025 & 2033
  16. Figure 16: Europe Feed Yeast Industry Revenue (billion), by Animal 2025 & 2033
  17. Figure 17: Europe Feed Yeast Industry Revenue Share (%), by Animal 2025 & 2033
  18. Figure 18: Europe Feed Yeast Industry Revenue (billion), by Country 2025 & 2033
  19. Figure 19: Europe Feed Yeast Industry Revenue Share (%), by Country 2025 & 2033
  20. Figure 20: Middle East & Africa Feed Yeast Industry Revenue (billion), by Sub Additive 2025 & 2033
  21. Figure 21: Middle East & Africa Feed Yeast Industry Revenue Share (%), by Sub Additive 2025 & 2033
  22. Figure 22: Middle East & Africa Feed Yeast Industry Revenue (billion), by Animal 2025 & 2033
  23. Figure 23: Middle East & Africa Feed Yeast Industry Revenue Share (%), by Animal 2025 & 2033
  24. Figure 24: Middle East & Africa Feed Yeast Industry Revenue (billion), by Country 2025 & 2033
  25. Figure 25: Middle East & Africa Feed Yeast Industry Revenue Share (%), by Country 2025 & 2033
  26. Figure 26: Asia Pacific Feed Yeast Industry Revenue (billion), by Sub Additive 2025 & 2033
  27. Figure 27: Asia Pacific Feed Yeast Industry Revenue Share (%), by Sub Additive 2025 & 2033
  28. Figure 28: Asia Pacific Feed Yeast Industry Revenue (billion), by Animal 2025 & 2033
  29. Figure 29: Asia Pacific Feed Yeast Industry Revenue Share (%), by Animal 2025 & 2033
  30. Figure 30: Asia Pacific Feed Yeast Industry Revenue (billion), by Country 2025 & 2033
  31. Figure 31: Asia Pacific Feed Yeast Industry Revenue Share (%), by Country 2025 & 2033

List of Tables

  1. Table 1: Global Feed Yeast Industry Revenue billion Forecast, by Sub Additive 2020 & 2033
  2. Table 2: Global Feed Yeast Industry Revenue billion Forecast, by Animal 2020 & 2033
  3. Table 3: Global Feed Yeast Industry Revenue billion Forecast, by Region 2020 & 2033
  4. Table 4: Global Feed Yeast Industry Revenue billion Forecast, by Sub Additive 2020 & 2033
  5. Table 5: Global Feed Yeast Industry Revenue billion Forecast, by Animal 2020 & 2033
  6. Table 6: Global Feed Yeast Industry Revenue billion Forecast, by Country 2020 & 2033
  7. Table 7: United States Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  8. Table 8: Canada Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  9. Table 9: Mexico Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  10. Table 10: Global Feed Yeast Industry Revenue billion Forecast, by Sub Additive 2020 & 2033
  11. Table 11: Global Feed Yeast Industry Revenue billion Forecast, by Animal 2020 & 2033
  12. Table 12: Global Feed Yeast Industry Revenue billion Forecast, by Country 2020 & 2033
  13. Table 13: Brazil Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  14. Table 14: Argentina Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  15. Table 15: Rest of South America Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  16. Table 16: Global Feed Yeast Industry Revenue billion Forecast, by Sub Additive 2020 & 2033
  17. Table 17: Global Feed Yeast Industry Revenue billion Forecast, by Animal 2020 & 2033
  18. Table 18: Global Feed Yeast Industry Revenue billion Forecast, by Country 2020 & 2033
  19. Table 19: United Kingdom Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  20. Table 20: Germany Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  21. Table 21: France Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  22. Table 22: Italy Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  23. Table 23: Spain Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  24. Table 24: Russia Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  25. Table 25: Benelux Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  26. Table 26: Nordics Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  27. Table 27: Rest of Europe Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  28. Table 28: Global Feed Yeast Industry Revenue billion Forecast, by Sub Additive 2020 & 2033
  29. Table 29: Global Feed Yeast Industry Revenue billion Forecast, by Animal 2020 & 2033
  30. Table 30: Global Feed Yeast Industry Revenue billion Forecast, by Country 2020 & 2033
  31. Table 31: Turkey Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  32. Table 32: Israel Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  33. Table 33: GCC Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  34. Table 34: North Africa Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  35. Table 35: South Africa Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  36. Table 36: Rest of Middle East & Africa Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  37. Table 37: Global Feed Yeast Industry Revenue billion Forecast, by Sub Additive 2020 & 2033
  38. Table 38: Global Feed Yeast Industry Revenue billion Forecast, by Animal 2020 & 2033
  39. Table 39: Global Feed Yeast Industry Revenue billion Forecast, by Country 2020 & 2033
  40. Table 40: China Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  41. Table 41: India Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  42. Table 42: Japan Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  43. Table 43: South Korea Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  44. Table 44: ASEAN Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  45. Table 45: Oceania Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033
  46. Table 46: Rest of Asia Pacific Feed Yeast Industry Revenue (billion) Forecast, by Application 2020 & 2033

Frequently Asked Questions

1. What is the projected Compound Annual Growth Rate (CAGR) of the Feed Yeast Industry?

The projected CAGR is approximately 4.86%.

2. Which companies are prominent players in the Feed Yeast Industry?

Key companies in the market include DSM Nutritional Products AG, Novus International Inc, Kemin Industries, Associated British Foods plc, Archer Daniel Midland Co, Phibro Animal Health Corporatio, Alltech Inc, Innov Ad NV/SA, Cargill Inc, Lallemand Inc.

3. What are the main segments of the Feed Yeast Industry?

The market segments include Sub Additive, Animal.

4. Can you provide details about the market size?

The market size is estimated to be USD 1.54 billion as of 2022.

5. What are some drivers contributing to market growth?

Increase in Fish Consumption; Rise in Export-oriented Aquaculture.

6. What are the notable trends driving market growth?

OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

7. Are there any restraints impacting market growth?

Fluctuating Global Prices of Raw Materials; Increasing Disease Epidemics in Major Markets.

8. Can you provide examples of recent developments in the market?

January 2023: Novus International acquired the Biotech company Agrivida to develop new feed additives.September 2022: Lallemand opened a new branch in Poland and standardized its presence in the country to sell its microbial-based animal nutrition and well-being solutions directly.September 2022: DSM has acquired Prodap, a leading Brazilian animal nutrition and technology company. With this strategy, the company combines technology offerings, consulting services, and specialized nutritional solutions to improve animal farming efficiency and sustainability.

9. What pricing options are available for accessing the report?

Pricing options include single-user, multi-user, and enterprise licenses priced at USD 3800, USD 4500, and USD 5800 respectively.

10. Is the market size provided in terms of value or volume?

The market size is provided in terms of value, measured in billion.

11. Are there any specific market keywords associated with the report?

Yes, the market keyword associated with the report is "Feed Yeast Industry," which aids in identifying and referencing the specific market segment covered.

12. How do I determine which pricing option suits my needs best?

The pricing options vary based on user requirements and access needs. Individual users may opt for single-user licenses, while businesses requiring broader access may choose multi-user or enterprise licenses for cost-effective access to the report.

13. Are there any additional resources or data provided in the Feed Yeast Industry report?

While the report offers comprehensive insights, it's advisable to review the specific contents or supplementary materials provided to ascertain if additional resources or data are available.

14. How can I stay updated on further developments or reports in the Feed Yeast Industry?

To stay informed about further developments, trends, and reports in the Feed Yeast Industry, consider subscribing to industry newsletters, following relevant companies and organizations, or regularly checking reputable industry news sources and publications.

Methodology

Step 1 - Identification of Relevant Samples Size from Population Database

Step Chart
Bar Chart
Method Chart

Step 2 - Approaches for Defining Global Market Size (Value, Volume* & Price*)

Approach Chart
Top-down and bottom-up approaches are used to validate the global market size and estimate the market size for manufactures, regional segments, product, and application.

Note*: In applicable scenarios

Step 3 - Data Sources

Primary Research

  • Web Analytics
  • Survey Reports
  • Research Institute
  • Latest Research Reports
  • Opinion Leaders

Secondary Research

  • Annual Reports
  • White Paper
  • Latest Press Release
  • Industry Association
  • Paid Database
  • Investor Presentations
Analyst Chart

Step 4 - Data Triangulation

Involves using different sources of information in order to increase the validity of a study

These sources are likely to be stakeholders in a program - participants, other researchers, program staff, other community members, and so on.

Then we put all data in single framework & apply various statistical tools to find out the dynamic on the market.

During the analysis stage, feedback from the stakeholder groups would be compared to determine areas of agreement as well as areas of divergence

Additionally, after gathering mixed and scattered data from a wide range of sources, data is triangulated and correlated to come up with estimated figures which are further validated through primary mediums or industry experts, opinion leaders.