Discover the booming India food hydrocolloids market! This in-depth analysis reveals a CAGR of 7.20%, driven by rising food processing, changing consumer preferences, and the increasing use of xanthan gum, starch, and other hydrocolloids in bakery, confectionery, and dairy products. Explore market size, key players (like J.F. Hydrocolloids, DSM, Cargill), and future trends until 2033.
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