The European soy protein market is booming, projected to reach €7.5 billion by 2033 with a CAGR of 26.40%. Driven by plant-based diets and health trends, this report analyzes market size, growth drivers, key players (ADM, Cargill, Wilmar), and regional trends across Germany, France, UK, and more. Discover insights into soy protein concentrates, isolates, and applications in food, beverages, and animal feed.
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